Burgess Excel Junior & dwarf rabbits (Mais opções disponiveis)
Why choose Burgess Excel Junior & Dwarf Nuggets with Mint?
Our high-quality recipe has been formulated with vets and nutritionists. This ensures they contain the right balance of vitamins and minerals to supplement your rabbits’ diet to help keep them happy and healthy.
Skin & coat
Formulated to support healthy skin and a glossy coat
With antioxidants such as vitamin E to support a healthy immune system
Prebiotics and beneficial fibre to help maintain healthy digestion
For extra tasty nuggets
Extra protein to support growth and development
Don’t forget the hay for dental health
As well as providing essential fibre, feeding hay and fresh grass have an important role in helping wear down your rabbits’ continually growing teeth
Your rabbit should have good quality feeding hay and/or fresh grass available at all times, as this should make up the majority of their diet. They should also have a constant supply of fresh water. To add some variety to their diet, include a portion of Excel junior rabbit nuggets, an Excel Nature Snack and some leafy greens too.
A muesli based diet may cause digestive issues for rabbits. Instead, we recommend a hay and nugget-based diet. You can transfer your rabbit’s diet over 14 to 28 days by slowly replacing the muesli with nuggets, which will prevent selective feeding. Make sure to monitor your rabbit’s weight too.
If you would like any more information regarding the above, please contact your vet for advice.
Follow the 5 step Excel Feeding Plan for healthy, happy rabbits.
Analytical Constituents: Beneficial fibre 36%, Crude Protein 16%, Crude Fat 4%, Crude Fibre 17%, Crude Ash 7.5%, Calcium 0.8%, Phosphorus 0.5%, Sodium 0.2%
Composition: Grass Meal, Wholegrain Wheat, Soya Bean Hulls*, Wheat Feed, Oatfeed, Soya Bean Meal Feed Dehulled*, Yeast (Brewer’s Yeast and Grains), Dried Lucerne, Dried Mint (1%), Soya Oil*, Calcium Carbonate, Monocalcium Phosphate, Salt, Dicalcium Phosphate, Short Chain Fructo-Oligosaccharides (Prebiotic FOS; 0.3%), Lignocellulose
*Produced from genetically modified soya
Nutritional Additives/kg: Vitamins: Vitamin A (3a672a) 25,000 IU, Vitamin D3 (3a671) 2,000 IU, Vitamin E (3a700) 155mg, Beta-carotene (3a160a) 5 mg, Vitamin C (3a312) 70 mg Trace Elements: Zinc (as Zinc oxide, 3b603) 100mg, Iron (as Iron (II) sulphate monohydrate, 3b103) 39mg, Manganese (as Manganese (II) oxide, 3b502) 10mg, Copper (as Copper (II) sulphate pentahydrate, 3b405) 7mg, Iodine (as Calcium iodate anhydrous, 3b202) 1.3mg, Selenium (as Sodium selenite, 3b801) 0.25mg